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Notice: Due to the massive redesign and creation of Burckhardt Books, some internal links in blogs posted before January 24, 2022 may no long be active. If you find a broken link, please send us an email and let us know which blog it is in. We will do our best to go back and check links in previous blogs as time permits. But let's be honest, it's going to be slow going. 

Whatever Wednesday: Cooking Again!

Hello Posse!

It seems like with extra time on our hands at home right now many people are trying their hand at new recipes. I am no exception to that. This last week, I tried making my own cheese crackers. This will serve as a great Quarantine Boredom Buster too. It is an easy recipe that the whole family could help out with and later enjoy the fruits of the labor together.

I was surprised how easy this actually was and they taste amazing. I did not use a food processor for this. I did it all by hand. It was not time consuming at all. They are a lot lighter and flakier than the ones you buy in the store. There are just a few ingredients and the hardest part of the whole process was rolling them out thin enough without going over board.

So, if you are looking for a fun new recipe to try at home right now I suggest going to Don't Waste the Crumbs website and check out their recipe for Homemade Cheez Its (<--- click here). You will not regret it!



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